The KRAMER by ZWILLING EUROLINE Carbon Collection is the first line created with Master Blade smith Bob Kramer. With over 18 years of forging experience, Bob has partnered with ZWILLING J.A. Henckels to craft a knife that is an exact replica of the straight carbon steel knives made in his Olympia, Washington workshop. Bob's design has an extremely wide blade to maximize knuckle clearance for larger hands and for cutting through large produce and piles of food. Chopped food can easily be transported with this impressive, broad blade. A material nearly lost to the home kitchen, straight carbon steel requires knowledge and care to maintain. In return, owners will be rewarded with a sharpness and keenness of edge that only straight carbon can deliver. Hand-finished with a 3-step process by the most skilled Japanese artisans, the outstanding blade is paired with a stunning hand shaped Grenadille wood handle with brass rivets and a Bob Kramer mosaic pin.
ZwillingJ.A. Henckels Twin Pro-S 2-piece Chef set contains two quality kitchen knives for all cutting needs. Set includes a 4-inch Paring and 8-inch Chef knife. Twin Pro-S combines the comfort of a truly ergonomic, riveted handle with the precision weight
J.A. Henckels International Premio collection offers a superior forged product at a tremendous value. This 18-piece block set includes a 3-inch Parer, 5-inch Serrated Utility, 6-inch Utility, 7-inch Hollow Edge Santoku, 8-inch Chef, 8-inch Bread, 5.5-inch
This chef's knife is designed after the standard French chef's knife which has a curved edged. This 9.5" knife is standard for home and professional kitchens.
From the Manufacturer Shun Classic Cutlery View larger. Why Buy Shun Classic: Born of the ancient samurai-sword-making tradition and hand-finished for precision and beauty, Shun Classic is an ideal choice for anyone buying their first Japanese knife or 50th. The high-quality line of cutlery makes a worthwhile addition to any chef's arsenal of tools--it's used by professional chefs and home cooks alike. Produced in the widest variety of specialized styles, the Classic line features both traditional European blade shapes and innovative cutting-edge designs. Shun Classic's amazingly sharp blade is famous for both edge retention and ease of sharpening. Each blade has a core of VG-10 "Super Steel" with a Pattern Damascus cladding of 32 layers of high-carbon stainless steel--16 layers on either side. While the wood grain pattern enhances the knife's beauty, it also adds durability and stain resistance, and reduces friction when cutting. NSF certified for use in commercial kitchens. Detailed Features Blade core consists of high-carbon VG-10, a Japanese super steel known for its edge retention, allowing the knives to hold their sharp edges for years. Blades boast a 16-degree angle, making these the sharpest knives out of the box. This is sharper than traditional European blades, which are usually sharpened to 20-22 degrees. Clad with 16 layers of SUS410/SUS431 Pattern Damascus stainless steel on each side for strength and flexibility. This metal is corrosion-resistant and easy to maintain. Damascus styling adds to the beauty of the knife while the microscopic air pockets created by the cladding process reduces friction during slicing. D-shaped handle fits in the palm and provides comfort and control, keeping the knife's handle secure in the hand during use. Available standard in D-shaped handle styles or by special order in reverse D-shaped handle styles. Pakkawood handles, made of resin-impregnated hardwood, are NSF Certified for use in commercial kitchens. Produced in Seki City, Japan, the capital of samurai sword manufacturing. Rockwell hardness rating of 60-61 ensures that it takes and holds its incredibly sharp edge longer. Hand wash and dry recommended; limited lifetime warranty. Specifications Blade Material: VG-10 hardened Japanese steel cutting core, clad with 16 layers of SUS410/SUS431 Pattern Damascus stainless steel on each side, for a total of 33 layers of metal. Bevel: Double-beveled Cutting angle: 16 degrees per side (comprehensive angle 32 degrees). This is sharper than European knives, ground to 20-22 degrees per side. Handle Material: PakkaWood (resin-impregnated hardwood); D-Shaped handle available in right and (by special order) left-handed versions. Sharpening recommendations: Weekly honing to maintain the blade, sharpening as needed with professional sharpener or Asian-style electric sharpener. Professional Manufacturing View larger. View larger. View larger. View larger.
MIYABI strives for perfection with Kaizen — Japanese for "improvement" or "change for the better." This line of knives combines the best hardening technology with the artistry of traditional Japanese craftsmanship. The resilient core of VG10 super steel is protected by a stunning 64-layer flower Damascus pattern. The CRYODUR blades feature exceptional sharpness and durability thanks to their innovative, ice hardening treatment. Then, artisans hand-hone the blades with the historic Honbazuke method. This attention to detail translates into precision cutting for MIYABI Kaizen users. The blade is balanced by a refined D-shaped handle made of black linen Micarta. With a wood-like texture, the comfortable handle won't slip from your hand and acts as a moisture repellant. Handcrafted in Seki, Japan.
Dice potatoes and herbs for some savory home fries with the Global Classic chef's knife. This knife is made from a single piece of high quality CROMOVA 18 stainless steel and has a large blade so this knife can be used for most of your needs. The ice hardened, convex edge can hold a sharp edge for a long time. It has an ergonomic handle with a dimple pattern making it comfortable and slip resistant, useful for repetitive slicing. The knife's perfect weight is achieved through the hollow handle that is filled with sand for ideal balance. You can use this knife for slicing vegetables, chopping meats, or cutting fruits for a healthy fruit salad.8" L
Ginsu Gourmet Chikara Series Forged 8-Piece Japanese Steel Knife Set – Cutlery Set with 420J Stainless Steel Kitchen Knives – Bamboo Finish Block, 07108DS
Having the right tools breeds security in the kitchen. These Japanese-style cook's knives are specialized for their dexterity in chopping, dicing, and slicing. The 8-piece set includes the following knives: 3-1/2-inch paring, 5-inch utility, 5-inch serrated, 7-inch santoku, and an 8-inch chef's. Rounding out the set is a pair of kitchen shears, sharpening rod, and bamboo storage block. Rust-resistant stainless-steel blades hold an incredibly sharp edge. Traditional-style rounded Japanese handles are made of heat- and water-resistant resin, and they feature a full tang. As with all fine cutlery, hand washing is best for care. What's in the Box? 8 pieces: 3-1/2-inch paring, 5-inch utility, 5-inch serrated, 7-inch santoku, 8-inch chef's, shears, sharpening rod, and bamboo storage block. From the Manufacturer Ginsu 6-piece knife set. View larger. Serrated blade performs like a fine-edge knife and never needs to be sharpened. View larger. Chikara 8-Piece Knife Set with Bamboo Block In the Japanese language "Chikara" means power and energy. The 420J2 Japanese stainless-steel fully forged blades and traditional Japanese handles express the true meaning of Chikara in the kitchen. Key Features Japanese-style handles: the handles are made from heat- and water-resistant resin, and they fit smoothly in your hand. Fully forged blades: the blade, bolster, and tang of the knife are made from a single piece of steel for exceptional balance and strength. Bamboo storage block: designed to store and protect your cutlery, the block has a beautiful bamboo finish and Asian fair that will complement any kitchen. Limited lifetime warranty: for the assurance that your Ginsu knives will perform both now and for years to come. Proper Care Ginsu Chikara knives should be hand washed only, and they require periodic sharpening using whetstone. The edge should be honed by using the honing rod before each use to ensure maximum performance. Set Includes 8-Inch Chef's Knife Known as the most versatile of all knives, the chef's knife may be used to peel, trim, pare, slice, dice, and chop. 7-Inch Santoku Knife A traditional Asian-style knife that excels in chopping, slicing, and making paper-thin cuts. The Kullens grind on the blade adds a unique visual appeal, as well as aids in preventing foods from sticking to the blade. 5-Inch Utility Knife The utility knife is a great tool for generally any type of use. It excels at cutting smaller portions of meats and fruits, but can also be used to pare, trim, peel, slice, and dice foods. 5-Inch Serrated Utility Knife Performs all the tasks of the fine-edge utility knife, but the serrated edge is specially designed to slice delicate foods such as tomatoes. 3-1/2-Inch Paring Knife Due to its small size, the paring knife allows fine control of the blade and tip of the knife, making it great for fine and precision cutting. Peeling, garnishing, and small chopping tasks can quickly and easily be accomplished with the paring knife. 8-Inch Honing Rod Used to maintain the edge of the blades. Kitchen Shears The kitchen shears are the most versatile tool in the kitchen. They can be used to cut anything from poultry and vegetables to twine and plastic bags. The handles have a built-in twist-style bottle opener, jar opener, and nut cracker. The blades have a built-in bottle opener. Bamboo Storage Block Made from richly grained bamboo, the block beautifully stores and protects fine cutlery when not in use. The Ginsu Story Known for decades as the maker of very sharp knives, Ginsu has evolved to create incredibly sharp, technologically superior cutlery with the highest quality standards. Ginsu draws from the ancient Japanese methods of Samurai sword smiths to produce the same level of precision and craftsmanship in our contemporary knives. Its fully forged blades and Japanese-style, ergonomic handles have gained respect from generations of consumers, making Ginsu one the most well-known names in cutlery.
Chef’sChoice 120 Diamond Hone Pro EdgeSelect Electric Knife Sharpener for 20-degree Edges 100-percent Diamond Abrasives Stropping Precision Guides for Straight and Serrated Edges, 3-Stage, White
It incorporates conical 100% diamond coated disks in Stages 1 and 2 and a revolutionary stropping/polishing disk in Stage 3. In just seconds, an edge of unprecedented sharpness and durability is obtained on fine edge (straight edge) and serrated knives. The flawless, highly polished fine edge can be customized to suit the cutting task. High precision elastomeric angle guides eliminate all guesswork.
Chicago Cutlery Fusion 18-piece set includes 3-inch Peeler, 3-1/4-inch Parer, 5-inch Utility,8ea 4-1/4-inch Flatware Steak Knives, 5-inch Partoku, 7-3/4-inch Serrated Bread, 7-inch Santoku, 7-3/4-inch Chef,8-inch Slicer, 8-inch Sharpening Steel, Honey Maple Block
Okami Knives Chef Knife 8 Inch, Professional Japanese VG10 Stainless Steel, Extra Sharp Damascus Cutlery, Pakkawood Handle, Premium Kitchen Knife Best for Chopping Sushi Cutting Fish & Vegetables
How to do wonders in the kitchen? All-Purpose Professional Knife ★ Nakama means friend, partner in Japanese. In this spirit Nakama knives are designed for you to use every day in your kitchen ★ 8-inch multi-purpose chef's knife; chopping, mincing, slicing, and dicing ★ Large blade with a slight curve that allows French and Chinese cutting techniques ★ Razor sharp blade; excellent edge retention that will allow you to cut your food effortlessly High Quality Material ★ High Carbon Steel VG10 Core. VG10 is a premium type of Japanese steel often called super steel. Our steel is imported from Japan and the knives are handcrafted in China. ★ 67 layers of Damascus Steel that reinforce strength and resistance ★ The Damascus protects the hard cutting core and helps the blade to cut through food smoothly ★ Spain Pakka Wood Handle: Premium handle material made of genuine hardwood impregnated with resin that makes it moisture resistant and durable Efficiency and Elegance ★ Premium packaging designed to make a stunning gift ★ Our Damascus styling adds to the beauty of the knife while the microscopic air pockets created by the cladding process reduce friction during slicing ★ Stylishly finished using Spanish Pakka wood handles Lifetime Guarantee ★ Dishwasher safe but hand-washing is recommended ★ Limited Lifetime Guarantee against manufacturing defects ★ Not satisfied? Just return your knife within 60 days for a full refund, risk free Try it now and take advantage of our launching price ★ Be an early adopter, claim our special launching price ★ This special offer is time limited
PROFESSIONAL "S" are the classic knives for the professional kitchen. The knives are made of proprietary special formula steel that has been perfected for over 280 years. Combined with ZWILLING's signature ice-hardening technique, these FRIODUR blades are harder, sharper, they will NOT STAIN or chip and they retain their sharpness longer. Honed and hand-finished by the most skilled artisans, the knives' laser-controlled edge is incredibly sharp. The sturdy bolster provides the right balance and acts as a finger guard. Precision-forged from a single piece of solid steel, these three rivet handle knives deliver optimum balance and safe handling. Professional chefs worldwide trust the tradition and quality of these impressive knives.
The Messermeister Meridian Elité 2 Piece Chef's Knife and Parer Set consists of the two most essential knives, an 8" Chef's Knife (E/3686-8) and a 3.5" Parer (E/3691-3.1/2). These are two of the most utilized knives in the kitchen!
This premium knife set from Ross Henery Professional comes in a heavy duty canvas storage / carry case which is perfect if you are traveling. They are perfect for the professional chef or total amateur as well as for the domestic house or college student. The set includes the following Utensils: Carving Knife (10" Blade ) Used for carving large roasts. It has a long slightly flexible blade. Chefs Knife ( 8" Blade ) This all purpose knife is used for a variety of cutting and chopping work as well as slicing and mincing. Filleting Knife ( 8" Blade ) Used For filleting fish etc, It has a thin flexible blade Bread Knife ( 8" Blade ) For slicing breads, Cakes and pasteries. A bread knife is used most often in baking,it features a 8" hollow ground cutting blade Cleaver ( 7" Blade ) It has a very heavy rectangular blade used for cutting and chopping. Sharpening Steel ( 12" Long ) Used for sharpening the knives. Meat Fork ( 10" long ) General Meat Fork with seamless hollow handle, For holding the Meat whilst slicing Boning Knife ( 6" Blade ) Used for seperating raw meat from the bone. It has a thin short blade and is stiff and pointed Paring Knife ( 4" Blade ) Used for peeling, slicing, rimming and dicing small fruits, vegetables and cheese These knives are dishwasher safe, however like all stainless steel it is important that the knives are dried straight after washing them